Your shopping cart is empty
Visit the shop
Costa Rican La Rosa
Grown in a mountainous region of Costa Rica. This altitude provides superb coffee. The coffee is full-bodied, smooth, and robust.
Dark Brazil Poco Fundo
This coffee is organic and fair-trade. It is full of depth and body, with a smooth finish.
Dark Guatemalan Asobagri
This organic, fair-trade coffee is grown by Mayan farmers. It has medium body and is dark-roasted for a strong, smooth cup.
Dark Tanzania Ruvuma
This dark roast is grown on Mt. Kilimanjaro. This coffee has a complex flavor and is very smooth.
This decaffeinated espresso is super-smooth and combines both African and Central American beans for a well-balanced and mellow flavor.
This is our darkest roast. This popular decaf. has a rich, bold flavor and a clean finish.
This is an organic, fair-trade, water-processed coffee. This dark roast is well-balanced, sweet, fragrant, and finishes very smoothly.
This espresso blend produces excellent espresso. It is smooth with a generous, rich crema and a gentle finish.
This coffee is from the birthplace of coffee. This coffee it a complex flavor and smooth, lingering finish.
This organic, fair-trade coffee is grown by Mayan farmers. It is robust, well-balanced, and mellow in flavor.
Colombian beans flavored with butterscotch, irish cream, and caramel for a deep, aromatic, rich flavor.
New Guinea Okapa
This organic, fair-trade coffee is grown in the Eastern Highlands. It is medium-bodied, rich, and extremely smooth.
This well-rounded coffee is organic and fair-trade. It has light citrusy notes and a smooth finish.
Tanzania Peaberry Ruvuma
Grown on Mt. Kilimanjaro. Peaberries are a smaller, rounder bean. Relished by coffee fans for their body, smooth taste, and clean finish.
Grown in East Timor, this organic, shade-grown, fair trade coffee has a silky body and a delicate taste. It provides a very balanced cup.